A frantic call from my neighbor last Easter still makes me chuckle. “These cookies are disasters – the Mini Eggs keep burning!” she wailed. When I arrived, her kitchen looked like a chocolate warzone. I showed her my little trick – browning the butter first and folding in chopped Cadbury eggs at the perfect moment. Now her Cadbury Egg Cookies are legendary at community gatherings. The secret’s in the timing, friends.
History & Origin
The captivating journey of Cadbury Egg Cookies traces its roots to a delightful intersection of British confectionery innovation and American baking creativity.
Cadbury’s 1963 introduction of Creme Eggs sparked a culinary revolution, inspiring bakers to transform traditional chocolate chip cookies into festive Easter treats.
By incorporating Mini Cadbury eggs into classic cookie recipes, home bakers created a perfect Easter cookie that blends rich chocolate with colorful candy shells.
These Cadbury cookies evolved from mid-20th century baking experiments, transforming simple desserts into seasonal delights that celebrate the sweet intersection of British candy heritage and American baking traditions.
Recipe
Cadbury Egg Cookies are a delightful Easter-inspired treat that transforms the classic chocolate chip cookie into a festive celebration of flavor. By incorporating chopped Cadbury Mini Eggs, these cookies offer a perfect balance of soft, chewy texture and vibrant candy crunch that delights both children and adults alike.
The magic of these cookies lies in their ability to blend traditional baking techniques with seasonal candy innovation. Browning the butter adds a nutty depth to the cookie’s flavor profile, while carefully incorporating the Cadbury Mini Eggs ensures a delightful surprise in every bite. The result is a cookie that’s both nostalgic and exciting, perfect for spring gatherings and Easter celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Cadbury Mini Eggs
- 1/2 cup mini chocolate chips (optional)
Equipment
- Large mixing bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Spatula
Instructions
- Brown butter in a saucepan until amber-colored, then chill
- Preheat oven to 350°F
- Cream chilled browned butter with sugars until light and fluffy
- Add eggs and vanilla, mix thoroughly
- Combine flour, baking soda, and salt in separate bowl
- Gradually mix dry ingredients into wet mixture
- Fold in chopped Cadbury Mini Eggs and optional chocolate chips
- Shape dough into 1/3 cup balls on parchment-lined baking sheets
- Bake 8-15 minutes until edges are golden
- Cool on baking sheet for 5 minutes
- Transfer to cooling rack
Nutrition
350 kcal | 45g Carbohydrates | 4g Protein | 18g Fat | 11g Saturated Fat | 1g Polyunsaturated Fat | 5g Monounsaturated Fat | 65mg Cholesterol | 220mg Sodium | 95mg Potassium | 450 Vitamin A IU | 0.2mg Vitamin C | 35mg Calcium | 1.5mg Iron
Cooking Tips
For best results, chill the dough for 30 minutes before baking to prevent excessive spreading and ensure a thick, chewy cookie. Allow the browned butter to cool completely to prevent overheating the eggs, and resist the urge to overmix the dough to maintain a tender texture. Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Serving Suggestions
When presenting Cadbury Egg Cookies, create an inviting Easter-themed display by arranging them on a pastel-colored platter or decorative Easter basket lined with parchment paper. Consider garnishing the plate with additional whole Cadbury Mini Eggs for visual appeal and extra festive flair.
These cookies pair wonderfully with a cold glass of milk, hot coffee, or a light Easter-themed beverage like a spring-inspired herbal tea. For a more elaborate dessert spread, accompany the cookies with complementary treats like Carrot Cake Oatmeal Cookies or Coconut Macaroons to provide a variety of textures and flavors that will delight guests during holiday celebrations.
Common Mistakes & Troubleshooting
One common mistake when preparing Cadbury Egg Cookies isn’t allowing the browned butter to cool completely before mixing, which can lead to a greasy, spread-out cookie. During my first attempt, I hastily added warm browned butter to my eggs, resulting in a flat, oily batch that lacked the desired thick and chewy texture.
To avoid this, ensure the browned butter is thoroughly chilled and solidified before incorporating it into the wet ingredients. Additionally, be careful not to overmix the dough, as this can develop excess gluten and create tough cookies instead of the desired soft, tender result.
Frequently Asked Questions
Why Did They Discontinue Cadbury Eggs?
I haven’t heard of Cadbury discontinuing Creme Eggs. They’re still widely sold during Easter, and the rumors you’ve heard are likely just temporary availability issues or regional distribution challenges.
Can You Get Cadbury’s Creme Eggs in the USA?
Yes, I can confirm Cadbury’s Creme Eggs are available in the USA! You’ll find them in grocery stores and retailers like Kroger during the Easter season, typically starting in January or February. They’re easy to get nationwide.
Why Are Mini Eggs Being Discontinued?
I haven’t heard anything about Mini Eggs being discontinued. They’re still widely available in stores during the Easter season. If there were plans to stop production, I’d expect official announcements from Cadbury, but no such news exists.
How Do I Find My Cadbury Hidden Egg?
I love discovering hidden treats! I’ll bite into each cookie, exploring its soft center, looking for that telltale crunch of Cadbury egg shell or melted chocolate surprise waiting inside. It’s like a delicious treasure hunt with every sweet bite.
Final Thoughts
These Cadbury Egg Cookies capture the essence of spring celebrations in every sweet bite. The combination of nutty browned butter and colorful candy-coated chocolate creates an irresistible texture contrast that keeps everyone reaching for more. I recommend making a double batch—they disappear quickly when family and friends discover them!
