A friend came into my restaurant panicking about hosting her first dinner party. “Help! I need something to jazz up these bland fish tacos!” After years as a chef, I knew exactly what would save the day – my cilantro avocado aioli. One quick demo later, her guests were begging for the recipe. This creamy, zesty sauce has become my most-requested kitchen rescue remedy, transforming everything from sandwiches to roasted veggies into crowd-pleasers.
History
While aioli’s Mediterranean origins date back centuries, the specific combination of cilantro and avocado represents a modern fusion of culinary traditions.
Traditional aioli emerged from ancient Roman cooking practices, combining garlic, egg yolk, and oil into a full-fat emulsion.
I’ve observed how modern interpretations have evolved to meet changing dietary needs. The addition of avocado provides a creamy, egg-free base, while cilantro adds a fresh dimension absent in classical versions.
This transformation reflects our contemporary focus on adaptable, healthier ingredients without sacrificing the rich texture that makes aioli a beloved condiment across cultures.
Recipe
This delightfully creamy Cilantro Avocado Aioli combines the richness of ripe avocados with the bright, fresh flavors of cilantro and lime. The result is a versatile sauce that elevates any dish it accompanies, from simple sandwiches to elaborate tacos or grilled proteins.
The beauty of this aioli lies in its simplicity and health-conscious profile. By using olive oil mayonnaise as a base and incorporating fresh, wholesome ingredients, you create a condiment that’s not only delicious but also provides beneficial nutrients from avocados and herbs while remaining egg-free.
Ingredients:
- 2 ripe avocados, pitted and peeled
- 1 cup fresh cilantro, packed
- 3 cloves garlic, minced
- 1/2 cup olive oil mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
To prepare the aioli, begin by adding all ingredients to a food processor or high-powered blender. Process until completely smooth, stopping occasionally to scrape down the sides of the bowl.
Taste and adjust seasoning with additional salt, pepper, or lime juice as needed. Continue blending until the desired consistency is achieved, adding a small amount of water or olive oil if the mixture is too thick.
For best results, prepare this aioli just before serving to maintain its vibrant green color. If storing, press plastic wrap directly onto the surface of the aioli before sealing in an airtight container to prevent oxidation.
While the aioli can be stored for up to 5 days in the refrigerator, the freshest flavor and color will be achieved within the first 24-48 hours of preparation. If separation occurs during storage, simply re-blend before serving.
How to Serve It
Armed with your freshly prepared aioli, let’s explore the many ways to serve this versatile sauce.
Grab your fresh vegetables and use the Cilantro Avocado aioli as a flavorful dip. You’ll find it pairs perfectly with carrots, celery, and bell peppers.
Spread it generously on your sandwiches or wraps for an instant flavor boost. When grilling meats, add a dollop on top of chicken or fish just before serving.
Transform your tacos and burritos by drizzling the aioli over the filling.
For a light option, thin the sauce with a splash of lime juice in your food processor, creating a perfect salad dressing.
Final Thoughts
Creating homemade cilantro avocado aioli opens up endless possibilities for enhancing your everyday meals.
I recommend incorporating this versatile avocado dressing into your weekly meal plan for maximum convenience and flavor variety. Store your aioli in an airtight container to maintain its freshness throughout the week.
Remember that while this sauce keeps for 3-5 days refrigerated, it’s best to make smaller batches more frequently for optimal taste.
I hope you enjoy experimenting with this nutritious condiment that brings together the bright flavors of cilantro, avocado, and garlic in one simple preparation.
