Cheater’s Aioli
A quick and easy aioli that delivers the same garlicky punch as traditional versions without the time-consuming emulsification process. This shortcut method uses mayonnaise as a base, making it foolproof for any home cook.
Servings: 4 people
Calories: 180kcal
Cost: $5
Equipment
- Mixing Bowl Medium size
- Whisk
- Airtight Container For storage
Ingredients
- 1 cup Mayonnaise High-quality
- 4-5 cloves Garlic Fresh, minced
- 2 tbsp Lemon Juice Freshly squeezed
- 1 tsp Dijon Mustard (optional) Adds depth
- To taste Salt Adjust as needed
- To taste Black Pepper Freshly ground
Instructions
- Mince the garlic finely and combine it with lemon juice in a small bowl. Let sit for 10 minutes to mellow the garlic’s intensity.
- In a medium mixing bowl, whisk together the mayonnaise, garlic-lemon mixture, and Dijon mustard (if using).
- Season with salt and black pepper to taste. Adjust the consistency by adding more lemon juice if too thick or more mayonnaise if too thin.
- Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a dip, spread, or sauce for various dishes.
Notes
- Store in an airtight container in the refrigerator for up to 10 days.
- The aioli will develop a stronger garlic flavor over time.
- Use as a dip for fries, spread on sandwiches, or drizzle over grilled seafood and vegetables.
Nutrition
Serving: 62g | Calories: 180kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 10mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg