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Chipotle Aioli

This smoky, creamy chipotle aioli is a game-changer for sandwiches, burgers, and tacos. Made with mayonnaise, chipotle peppers in adobo, garlic, and lime juice, it delivers the perfect balance of heat and tang. Quick to make and packed with flavor, it’s a must-have condiment for any home cook.
Prep Time5 minutes
Resting Time30 minutes
Total Time35 minutes
Course: Condiments, Sauce
Cuisine: American, Mexican
Keyword: chipotle aioli, chipotle mayo, chipotle sauce, spicy mayo
Servings: 4 people
Calories: 210kcal
Cost: $5

Equipment

Ingredients

  • 1 cup mayonnaise
  • 2-3 chipotle peppers in adobo sauce finely chopped
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic finely grated
  • ¼ teaspoon salt
  • 1 teaspoon adobo sauce from the chipotle can

Instructions

  • In a medium bowl, combine mayonnaise, finely chopped chipotle peppers, lime juice, and grated garlic.
  • Stir until well blended and smooth.
  • Add salt and 1 teaspoon of adobo sauce. Mix well.
  • Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors develop.
  • Serve chilled as a spread, dip, or drizzle over your favorite dishes.

Notes

  • Spread it on burgers and sandwiches for a smoky kick.
  • Use as a dip for fries, onion rings, or roasted veggies.
  • Drizzle over tacos, burritos, or grain bowls for extra spice.
  • Pair with grilled meats or seafood for a flavorful finishing touch.