Herb Aioli
This easy herb aioli recipe transforms basic mayonnaise into a rich, flavorful sauce with fresh garlic, lemon juice, and aromatic herbs. Perfect for dipping, spreading, or dressing, it elevates everything from sandwiches to roasted vegetables. Quick to make and packed with fresh flavors, it's a must-have condiment for any kitchen.
Servings: 4 people
Calories: 180kcal
Cost: $5
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Airtight Container For storage
Ingredients
- 1 cup Mayonnaise Use high-quality mayo
- 2 cloves Garlic Finely grated
- 2 tbsp Lemon juice Freshly squeezed
- 2 tbsp Mixed fresh herbs Parsley, chives, basil
- Salt & black pepper To taste
Instructions
- In a medium bowl, combine the grated garlic and lemon juice. Let the mixture rest for 5 minutes to mellow the garlic.
- Add the mayonnaise and whisk until smooth.
- Fold in the chopped fresh herbs, mixing until evenly distributed.
- Season with salt and black pepper to taste. Adjust flavors as needed.
- Transfer to an airtight container and refrigerate if not using immediately.
Notes
- For best results, use fresh herbs and high-quality mayonnaise.
- Allow refrigerated aioli to come to room temperature before serving for the best consistency and flavor.
- Adjust garlic and herbs based on personal preference.
Nutrition
Serving: 30g | Calories: 180kcal | Carbohydrates: 1g | Fat: 19g | Saturated Fat: 2.5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 5mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg