Spicy BBQ Aioli
A bold and creamy aioli that blends the richness of mayonnaise with the smoky, tangy flavors of BBQ sauce, creating the perfect sauce for burgers, fries, and grilled meats.
Servings: 4 people
Calories: 190kcal
Cost: $5
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Measuring spoons
- 1 Airtight Container For storage
Ingredients
- 1 cup Mayonnaise Use full-fat for creaminess
- 1/4 cup BBQ sauce Your favorite variety
- 2 cloves Garlic, minced Fresh for best flavor
- 1 tbsp Lemon juice Adds brightness
- 1/4 tsp Chipotle powder Optional, for smoky heat
- To taste Salt and pepper Adjust as needed
Instructions
- In a medium mixing bowl, whisk together mayonnaise and BBQ sauce until smooth.
- Add minced garlic and fresh lemon juice, continuing to whisk for at least one minute to ensure proper emulsification.
- If desired, stir in chipotle powder for additional heat.
- Taste and adjust seasoning with salt and pepper.
- Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy as a dip, spread, or drizzle!
Notes
- Store in an airtight container in the refrigerator for up to 7 days.
- For a smokier taste, add liquid smoke or extra chipotle powder.
- Works great with sweet potato fries, grilled meats, sandwiches, and wraps.
- Thin with a splash of water or lemon juice if a lighter consistency is desired.
Nutrition
Serving: 64g | Calories: 190kcal | Carbohydrates: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg