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Sriracha Aioli

A creamy, spicy condiment that elevates everything from fries to seafood, blending rich mayonnaise with the bold heat of Sriracha.
Prep Time5 minutes
Resting Time30 minutes
Total Time35 minutes
Course: Condiments, Sauce
Cuisine: Asian, Mediterranean
Keyword: Homemade Aioli, spicy aioli, spicy dipping sauce, Sriracha mayo
Servings: 4 people
Calories: 170kcal
Cost: $5

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Measuring spoons
  • 1 Airtight Container for storage

Ingredients

  • 1 cup Mayonnaise Use full-fat for creaminess
  • 2 tbsp Sriracha sauce Adjust for spice preference
  • 1 whole Lime, juiced Adds brightness
  • 2 cloves Garlic, finely grated Optional, for depth of flavor
  • Pinch Cayenne pepper Optional, for extra heat

Instructions

  • In a medium mixing bowl, whisk together mayonnaise and Sriracha sauce until well combined.
  • Add freshly squeezed lime juice and grated garlic (if using).
  • Stir until smooth and evenly mixed. Taste and adjust spice level with additional Sriracha or cayenne pepper.
  • Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  • Stir before serving and enjoy as a dip, spread, or drizzle!

Notes

  • Keep in an airtight container in the refrigerator for up to 5 days.
  • Stir before use as natural separation may occur.
  • For a vegan version, swap regular mayo for vegan mayo.

Nutrition

Serving: 64g | Calories: 170kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 190mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg