Umami Garlic Aioli

A rich, creamy condiment that combines the deep flavors of roasted garlic with the savory intensity of mushroom powder. This versatile sauce transforms ordinary dishes into extraordinary culinary experiences, adding layers of complex umami flavors that complement everything from sandwiches to roasted vegetables.

Prep Time10

Cook Time1

Resting Time30

Total Time1 40

Course: Sauce

Cuisine: French, Mediterranean

Keyword: burger sauce, Garlic Aioli, gourmet condiments, roasted garlic, umami sauce

Servings: people

Calories: 180kcal

Cost: $5

Equipment

Baking sheet
Aluminum foil
Sharp knife
Small mixing bowl
Whisk

Ingredients

3 heads Garlic
1 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Lemon juice
1-2 tsp Mushroom powder shiitake or porcini
Worcestershire sauce Optional
Cayenne pepper Optional
Kosher salt and black pepper To taste
Olive oil For roasting garlic

Instructions

Preheat your oven to 425°F (218°C).
Cut the tops off the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil.
Roast for 40-60 minutes until cloves are soft and golden brown.
Let the garlic cool, then squeeze the roasted cloves into a bowl and mash into a paste.
In a medium bowl, combine garlic paste, mayonnaise, Dijon mustard, lemon juice, and mushroom powder. Mix until smooth.
Add Worcestershire sauce and cayenne pepper if desired.
Season with kosher salt and black pepper to taste.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Store in an airtight container in the refrigerator for up to 7 days.

Notes

Ensure the garlic is well-roasted to develop a sweet, nutty flavor that enhances the aioli.
Adjust the mushroom powder to intensify the umami taste.
Letting the aioli rest in the fridge enhances its depth of flavor.
Use this aioli as a dip, sandwich spread, or sauce for grilled meats.
Store properly in an airtight container and consume within a week for the best quality.

Nutrition